— Brunch —
Morning
Yeast Raised Waffle
Seasonal berries, mascarpone whip, maple syrup
$14
Sweet Potato Pancakes
Whipped peach butter, spiced pecans
$18
French Toast
Orange mascarpone, berries, walnut crunch
$18
Lydia’s Seasonal Scramble
Grilled zucchini, oven-blistered tomato, roasted Brussels sprouts, chicken sausage, parmesan cheese
$16
Oeufs en Cocotte
Shallot cream, bacon, fontina, baked egg, herb de Provence, house greens, with sourdough toast
$18
Classic Breakfast
Two eggs, choice of meat, country potato, sourdough toast
$16
House Smoked Salmon
Creme fraiche, jammy egg, pickled red onion, herbed salad, capers, pumpernickel crostini
$22
Steak and Eggs
Two eggs, steak bites with chimichurri and avocado
$24
Lunch
BLT Sandwich
Bacon, lettuce, tomato, chipotle aioli Served with rosemary fries or house salad
$16
Classic Double Smashburger
8 oz Ranchers Reserve beef, cheese, special sauce, lettuce, house-made pickle, potato bun Served with rosemary fries or house salad (Add egg $3)
$22
Fried Chicken Sandwich
Red Bird Farms buttermilk chicken breast, chipotle aioli, house-made pickle, brioche bun
Served with rosemary fries or house salad
$20
Croque Monsieur
Rosemary ham, gruyere & parmesan cheese, bechamel, Herb de Provence. Served with house greens & cornichons (Add egg $3)
$19
Hand-Breaded Chicken Tenders
Creme fraiche ranch Served with rosemary fries
$16
Salads
Lydia’s Salad
Radish, Persian cucumber, Castellerrano olives, hearts of palm, cherry tomatoes, green onion, feta, crunchy corn, herbal vinaigrette
$17
Caesar Salad
Lemon, parmesan cheese, croutons, creamy Caesar
$14
a La Carte
Rosemary Fries
$6
Country Potato
$4
Single Pancake
$5
Two Eggs to Order
$5
Hickory Bacon
$6
House Fennel Sausage
$5
Side Salad
$4
Avocado
$4
